The coating is the whole first bite. Before you ever reach the sausage or the cheese pull, you hit the shell, and that shell is what makes each of our classic Korean corn dogs feel different. Every one is battered and fried to order in 100 percent avocado oil. Here is how the four classics compare.

What are the classic corn dogs at Ugly Donuts?

Our classic Korean corn dogs are the Original, the Potato, the Sweet Potato and the Nude. Each one comes with your choice of inner filling, and the coating is what sets them apart. They are the base our topped and spicy corn dogs build on.

What is the Original Corn Dog?

Original Corn Dog Our Original Korean Corn Dog is rolled in a panko bread crumb coating before it hits the fryer. Panko fries up light and golden with a crisp, flaky crunch. If it is your first Korean corn dog, this is the one that shows you what the style is all about.

What is the Potato Corn Dog?

Potato Corn Dog The Potato Corn Dog is one of our best sellers. The batter is covered in potato before frying, so every bite gives you a crispy potato crunch on the outside and a soft, chewy layer underneath. It is hearty, savory and easy to love.

What is the Sweet Potato Corn Dog?

Sweet Potato Corn Dog The Sweet Potato Corn Dog is covered in cubed sweet potato. The cubes fry up crisp at the edges and soft in the middle, and they bring a gentle sweetness that plays well with a savory sausage or a salty, stretchy mozzarella.

What is the Nude Corn Dog?

Nude Corn Dog The Nude Corn Dog has no outer covering at all. Without a crumb or potato coating, the batter fries into a softer, chewier texture. Pick this one if you love the dough itself, or if you want a simple corn dog to dress up with sugar and your favorite sauce.

Which filling goes best with each classic?

Every classic comes with your choice of inner filling: sausage, mozzarella or half and half. Sausage gives a savory snap that pairs well with the Potato and the Original. Mozzarella gives the famous cheese pull and works with every coating, especially the Sweet Potato. Half and half gives you both in one stick.

How should you eat a classic Korean corn dog?

Eat it hot, right after it comes out of the fryer, when the coating is at its crispiest. Many guests roll it in sugar first, then add ketchup or mustard. We wrote a full guide to saucing a Korean corn dog on the Journal if you want ideas.

Quick answers

Which classic corn dog is a best seller? The Potato Corn Dog is one of our best sellers.

Can I choose my filling on a classic corn dog? Yes. Every classic corn dog comes with your choice of inner filling.

Is every corn dog made to order? Yes. Every corn dog is battered and fried to order.

What are your corn dogs fried in? Our corn dogs are fried in 100 percent avocado oil.

Are items the same at every store? Items vary by location, so check the menu for your nearest store before you go.

Want to bring Ugly Donuts to your city?

If you love what we do and want to share it with your community, learn more about opening an Ugly Donuts & Corn Dogs location at franchise.uglydonutsncorndogs.com.