From the kitchen.
Notes from inside our stores and our process. How we make our doughs, why we fry to order, how each store gets built.
Hot Donut, Cold Ice Cream: A Guide to Our Ice Cream Donuts
A warm donut packed with cold vanilla ice cream, then topped your way. Meet all five of our Ice Cream Donuts and find the one that fits your mood.
Hot Cheetos, Buldak or Dynamite? A Guide to Our Spicy Korean Corn Dogs
Crunchy Hot Cheetos, Korean buldak heat or sweet and spicy Dynamite. Here is how our spicy corn dogs differ, so you can pick your favorite.
Leftover Korean Corn Dog? How to Reheat It So It Stays Crispy
A soggy reheated corn dog is a sad thing. Here is how to bring a leftover Korean corn dog back to crisp in the oven or air fryer, and what to skip.
Sugar, Ketchup or Both? How to Sauce a Korean Corn Dog
Sugar on a corn dog sounds wrong until you try it. Here is how to finish a Korean corn dog, from the classic sugar roll to ketchup and mustard.
Sausage, Mozzarella or Half and Half? Picking Your Korean Corn Dog Filling
Cheese pull or savory snap? Here is how the three classic Korean corn dog fillings eat, and how to pair each one with a crunchy coating.
Fall Seasonal Menu: The Blue Takis Corn Dog and Two Peanut Butter Donuts
A golden corn dog with bright blue crunch, plus two peanut butter donuts that taste like a lunchbox upgrade. Here is what is on our fall seasonal menu.
Inside Our Batter: How We Get That Crispy Korean Corn Dog Shell
The first bite of a Korean corn dog should crack, then give. Here is how our batter, coating, and fry time work together to get that shell right, every time.
Summer Has Never Tasted Like This
The summer ingredients that connects cultures around the world.
Best Korean Corn Dogs in the American Dream Mall
Looking for Korean corn dogs at American Dream in East Rutherford, New Jersey? Here is where to find them, what to order, and what makes them worth the stop.
Made-to-Order vs Pre-Made Donuts: Why Fresh Matters
Most donuts you buy were made hours earlier and have been sitting in a case. Made-to-order donuts are finished the moment you order. Here is why that difference changes everything about how a donut tastes.
The History of Korean Corn Dogs: From Korea to America
The Korean corn dog began with an American snack, was reinvented on the streets of Korea, and traveled back across the world. Here is the full story of how it became a global street food.
What Is a Korean Corn Dog?
A Korean corn dog is a street food classic built on a skewered sausage or cheese center, hand dipped in batter, coated, and fried to order. Here is what makes it different from the American version, and why it went viral.
Why We Fry in 100% Avocado Oil
Most fried food is cooked in blended vegetable oils chosen for price. We fry everything in 100 percent avocado oil. Here is what that changes about how our corn dogs and donuts taste.
Welcome Spring with Our Matcha Strawberry Seasonal Collection
Inspired by the bright flavors of the season, we’re excited to introduce two limited-time creations that bring together the perfect balance of premium matcha and sweet strawberry: the Matcha Strawberry Blossom Latte and the Strawberry Matcha Donut.
Meet the Viral Hit: The Dubai Chocolate Donut
At Ugly Donuts & Corn Dogs, we’re always chasing the next flavor moment, and this one’s gone global.
Warning: This Corn Dog Is Seriously Addictive
The bold, fiery, cheese-covered showstopper that’s become our best-selling corn dog.
A Taste of Love: Korean Corn Dogs
At Ugly Donuts & Corn Dogs, we believe food is more than just a meal. It’s an experience that brings people together.